Three Cheese Manicotti

INGREDIENTS
3 boxes manicotti shells
6 cups mozzarella cheese (or 24-ounces)
1 cup Parmigiano-Reggiano cheese
1 1/2 cups parsley
3 (12-15 ounce) containers ricotta cheese
2 eggs
Parsley for topping the manicotti before serving
Salt & Pepper

INSTRUCTIONS

1. Boil Manicotti for 5 minutes then drain and rinse under cold water
2. Cover and set aside
3. Pre-Heat oven to 375º F
4. In a large bowl, mix
   • 3 (12-15 ounce) containers ricotta cheese
   • 6 cups (or 24-ounces) mozzarella cheese
   • 2 eggs
   • 1 1/2 cups parsley
   • salt
   • pepper
5. Pour one cup sauce into a 9×13-inch baking dish
6. Fill manicotti shells with filling, place in baking dish
7. Pour sauce over shells
8. Sprinkle with parmessan cheese
9. Cover with foil
10. Bake for 30 to 35 minutes or until thoroughly heated
11. Sprinkle fresh parleys on top before serving

For the sauce in this recipe, follow our traditional pasta sauce recipe on this site.

Three Cheese Manicotti

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